The Elephant Lakefront Geneva Restaurant Online Ordering Menu

1 Franklin Square Suite 100
Geneva , NY 14456

4:00 PM - 9:00 PM

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APPETIZERS

Golden fried, battered calamari with sweet chili sauce.

Grilled marinated chicken breast served with peanut sauce.

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Steamed whole soybeans in the pod tossed with sea salt.

Fresh Summer Roll

Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, and basil, served with peanut sauce.

Fried tofu served with sweet chili peanut dipping sauce.

Shrimp in Blanket

Shrimps wrapped with wonton skin and served with sweet chili sauce.

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

The Elephant Samplers

2 Crab Rangoons, 2 Chicken Satays, 2 Spring Rolls.

Vegan Curry Puff (VG)

Marinated potatoes, carrots, onions, served with cucumber onions in sweet vinegars.

2 Spring Rolls, 4 Fried Tofu, 2 Curry Puff.

Vegetable Dumpling

Steamed mixed veggies in dumpling shapes.

BEVERAGE

Hot Tea Honey Ginger

Hot Tea Jasmine

Pineapple Juice

Soda Ginger Ale

Sparkling Water

Unsweetened Tea

CHEF'S CREATION

Chicken Pra Ram

Sauteed slice chicken breast with peanut sauce and steamed broccoli.

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Pan seared salmon, peas and carrots, avocado, bell peppers and basil with green curry sauce.

Pineapple Curry Duck

Red curry with pineapples, bell peppers, carrots, cherry tomatoes and basil.

Seafood in Love

Shrimps, squid, scallops, scallion, onions, bell peppers with roasted shrimp chili paste.

Topped with basil sauce, garlic, onions, bell peppers, chilies, mushrooms, and basil.

Teriyaki Salmon

Grilled salmon served with steamed mixed vegetables.

Three Flavored Duck

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Traditional Thai Basil

The original Thai style with grounded chicken, onions, green beans, carrots, long hot chilies topped with fried egg.

CURRY

Fresh greenchili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

Coconut milk, potatoes, onions and Peanuts.

Coconut milk, bell peppers, string beans, eggplants, zucchini, kiffir lime leaves and Peanut.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

DESSERT

Fried Banana with Honey

Fried Cheesecake

Fried Ice Cream

Mango With Sticky Rice

Sticky Rice with Thai Custard

FRIED RICE

Basil Fried Rice

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Thai Fried Rice

Fried rice with egg, pea-carrots, onions, tomatoes, scallion.

NOODLE

Drunken Noodles

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Flat noodles, richness of black sweet soy sauce flavor, egg and broccoli.

Skinny rice noodles, egg, bean curds, bean sprouts, scallions and grounded peanut.

Spaghetti Kee Mao

Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

SALADS

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Roasted crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Shredded chicken with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Green papaya with chilies-garlic dressing, peanuts, green beans, tomatoes and lime juice.

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

SIDE ORDER

Steamed Vegetable

Sweet Coconut Rice

SOUPS

Gulf of Siam (Seafood)

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Royale Tom Yum Cup

Different version of Tom Yum, with a creamier taste, onions, tomatoes and mushroom.

Royale Tom Yum Hot Pot

Different version of Tom Yum, with a creamier taste, onions, tomatoes and mushroom.

Enriched with coconut cream, lemongrass, galangal, lime juice, tomatoes, onions, mushrooms, and scallions.

Tom Kha Hot Pot

Enriched with coconut cream, lemongrass, galangal, lime juice, tomatoes, onions, mushrooms, and scallions.

Classic Thai style spicy and sour soup scented with lemongrass, galangal, onions, mushrooms, scallion and tomatoes.

Tom Yum Hot Pot

Classic Thai style spicy and sour soup scented with lemongrass, galangal, onions, mushrooms, scallion and tomatoes.

Won Ton Soup Cup

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Won Ton Soup Hotpot

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

STIR FRIED

Cashew Nut Sauce

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corn, celery and scallion with roasted shrimp chili paste.

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried garlic served over lettuce.

Ginger Sauce (Pad Khing)

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corn, celery and scallion.

Pad Pak (Mix Vegetable)

Fresh mixed vegetables sauteed with homemade brown sauce.

Sauteed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.

Sweet & Sour Sauce (Pad Preaw Wan)

Sauteed with pineapples, cucumbers, onions, tomatoes, carrots, baby corn, celery and scallion.

Thai Basil sauce (Pad Kra Prow)

Basil leaves, onions, bell peppers, carrots, string beans and bamboo shoots.

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