The Elephant Geneva Online Ordering Menu

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Marinated and skewered chicken breast with peanut sauce.

Shrimp wrapped with wonton skin and served with sweet chili sauce.

Marinated potatoes, carrots, onions, served with cucumber onions in sweet vinegar.

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Golden fried, battered calamari with sweet chili sauce.

Crispy rolls of shredded vegetables, glass noodles, and plum dipping sauce.

Fried tofu served with sweet chili peanut dipping sauce.

Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, and basil, served with peanut sauce.

Steamed mixed veggies in dumpling shapes.

2 Crab Rangoons, 2 Chicken Satays, 2 Spring Rolls.

2 Spring Rolls, 4 Fried Tofu, 2 Curry Puff.

Classic Thai style spicy and sour soup scented with lemongrass, galangal, onions, mushrooms, scallion and tomatoes.

Enriched with coconut cream, lemongrass, galangal, lime juice, tomatoes, onions, mushrooms, and scallions.

Different version of Tom Yum, with a creamier taste, onions, tomatoes and mushroom.

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Green papaya with chilies-garlic dressing, peanuts, green beans, tomatoes and lime juice.

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Shredded chicken with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Roasted crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Fried rice with egg, pea-carrots, onions, tomatoes, scallion.

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Skinny rice noodles, egg, bean curds, bean sprouts, scallions and grounded peanut.

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Flat noodles, richness of black sweet soy sauce flavor, egg and broccoli.

Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Fresh greenchili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

Coconut milk, potatoes, onions and Peanuts.

Coconut milk, bell peppers, string beans, eggplants, zucchini, kaffir lime leaves and Peanut.

Basil leaves, onions, bell peppers, carrots, string beans and bamboo shoots.

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried garlic served over lettuce.

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corn, celery and scallion.

Sauteed with pineapples, cucumbers, onions, tomatoes, carrots, baby corn, celery and scallion.

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corn, celery and scallion with roasted shrimp chili paste.

Sauteed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.

Fresh mixed vegetables sauteed with homemade brown sauce.

Rice noodles with lobster, shrimps, egg, ground Peanuts, bean curd, bean sprouts and scallion.

Pan seared salmon, peas and carrots, avocado, bell peppers and basil with green curry sauce.

Grilled salmon served with steamed mixed vegetables.

Shrimps, squid, scallops, scallion, onions, bell peppers with roasted shrimp chili paste.

The original Thai style with grounded chicken, onions, green beans, carrots, long hot chilies topped with fried egg.

Sauteed slice chicken breast with peanut sauce and steamed broccoli.

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Red curry with pineapples, bell peppers, carrots, cherry tomatoes and basil.